Seared Salmon with Radicchio Slaw

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Seared Salmon with Radicchio Slaw
  • 4Servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 large head radicchio, thinly sliced
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons olive oil
  • 4 skin-on salmon fillets (6 oz. each)

Preparation

In bowl, whisk first 4 ingredients. Toss with radicchio and parsley; season. In skillet, heat oil over medium-high. Season salmon. Cook, skin side up, 2 minutes. Turn; cook until flaky, 6 minutes. Serve over slaw.