Seared Ribeye with Wilted Bok Choy - Rachael Ray Every Day

    Seared Ribeye with Wilted Bok Choy

    This delicious one-skillet supper is super speedy—basically, everything you'd want in a weeknight dinner!
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    Seared Ribeye with Wilted Bok Choy

    Recipe by Jake Cohen

    Start to FinishServings

    25 minutes

    2

    Ingredients

    • 1 lb. rib eye steak (1 1/4 inches thick)

    • 1 tbsp. vegetable oil

    • 3 tbsp. butter

    • 2 tbsp. hoisin sauce

    • 1 tbsp. chopped peeled fresh ginger

    • 3 heads baby bok choy, sliced 

    • Hot sesame oil, for drizzling

    Preparation

    In cast-iron skillet, cook seasoned steak in oil over medium-high, 3 to 4 minutes per side for medium-rare. Add butter, hoisin, and ginger. Cook for 1 minute, basting steak with butter. Transfer steak to cutting board. In skillet, cook bok choy over medium-high, stirring, for 4 minutes; season. Slice steak. Serve with bok choy. Drizzle bok choy with hot sesame oil.