Seared Ribeye with Wilted Bok Choy

This delicious one-skillet supper is super speedy—basically, everything you'd want in a weeknight dinner!
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Seared Ribeye with Wilted Bok Choy

Recipe by Jake Cohen

Start to FinishServings

25 minutes



  • 1 lb. rib eye steak (1 1/4 inches thick)

  • 1 tbsp. vegetable oil

  • 3 tbsp. butter

  • 2 tbsp. hoisin sauce

  • 1 tbsp. chopped peeled fresh ginger

  • 3 heads baby bok choy, sliced 

  • Hot sesame oil, for drizzling


In cast-iron skillet, cook seasoned steak in oil over medium-high, 3 to 4 minutes per side for medium-rare. Add butter, hoisin, and ginger. Cook for 1 minute, basting steak with butter. Transfer steak to cutting board. In skillet, cook bok choy over medium-high, stirring, for 4 minutes; season. Slice steak. Serve with bok choy. Drizzle bok choy with hot sesame oil.