Seared Fish with Kiwi-Avocado Salsa

    Freshen up your weeknight dinner routine with this vibrant fish topper.
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    Seared Fish with Kiwi-Avocado Salsa

    Recipe by Sarah Tenaglia

    Start to Finish: 25 minutes

    Servings: 4

    Ingredients

    • 4 fillets (6 oz. each) of white fish (such as cod)

    • 2 tbsp. olive oil

    • 2 kiwis, peeled and chopped

    • 2 oranges, peeled and chopped

    • 1 avocado—peeled, pitted, and chopped

    • 1/4 cup finely chopped red onion

    • 2 tbsp. chopped fresh mint

    • 2 tbsp. fresh lime juice

    • 2 tsp. finely chopped peeled fresh ginger

    • fresh cilantro, for garnish

    Preparation

    Season fish. In large nonstick skillet, heat oil over medium. Cook fish until opaque in centers, about 3 minutes per side. In medium bowl, toss next 7 ingredients; season salsa. Serve fish with salsa. Top with cilantro.