Seared Fish with Kiwi-Avocado Salsa

Freshen up your weeknight dinner routine with this vibrant fish topper.
Publish date:
Seared Fish with Kiwi-Avocado Salsa

Recipe by Sarah Tenaglia

Start to Finish: 25 minutes

Servings: 4


  • 4 fillets (6 oz. each) of white fish (such as cod)

  • 2 tbsp. olive oil

  • 2 kiwis, peeled and chopped

  • 2 oranges, peeled and chopped

  • 1 avocado—peeled, pitted, and chopped

  • 1/4 cup finely chopped red onion

  • 2 tbsp. chopped fresh mint

  • 2 tbsp. fresh lime juice

  • 2 tsp. finely chopped peeled fresh ginger

  • fresh cilantro, for garnish


Season fish. In large nonstick skillet, heat oil over medium. Cook fish until opaque in centers, about 3 minutes per side. In medium bowl, toss next 7 ingredients; season salsa. Serve fish with salsa. Top with cilantro.