Seared Fish with Kiwi-Avocado Salsa

Name: Seared Fish with Kiwi-Avocado Salsa
Ingredients: 4 fillets (6 oz. each) of white fish (such as cod); 2 tbsp. olive oil; 2 kiwis, peeled and chopped; 2 oranges, peeled and chopped; 1 avocado—peeled, pitted, and chopped; 1/4 cup finely chopped red onion; 2 tbsp. chopped fresh mint; 2 tbsp. fresh lime juice; 2 tsp. finely chopped peeled fresh ginger; fresh cilantro, for garnish

Freshen up your weeknight dinner routine with this vibrant fish topper.

Author:: Rachael Ray Every Day
Publish date:: Aug 30, 2018

Seared Fish with Kiwi-Avocado Salsa — Photography by Christopher Testani

Recipe by Sarah Tenaglia


Start to Finish: 25 minutes	Servings: 4

Ingredients

4 fillets (6 oz. each) of white fish (such as cod)
2 tbsp. olive oil
2 kiwis, peeled and chopped
2 oranges, peeled and chopped
1 avocado—peeled, pitted, and chopped
1/4 cup finely chopped red onion
2 tbsp. chopped fresh mint
2 tbsp. fresh lime juice
2 tsp. finely chopped peeled fresh ginger
fresh cilantro, for garnish

Preparation

Season fish. In large nonstick skillet, heat oil over medium. Cook fish until opaque in centers, about 3 minutes per side. In medium bowl, toss next 7 ingredients; season salsa. Serve fish with salsa. Top with cilantro.