Who knew a fish-and-veggie dinner could be so buttery and creamy?

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season fish. In skillet, heat oil over medium-high. Add fish. Cook until flaky, about 4 minutes per side. Transfer to plates. Wipe skillet clean. In skillet, cook sprouts and leek in butter over medium, stirring often, until softened, about 5 minutes. Add remaining ingredients. Cook, stirring often, until sauce thickens, about 4 minutes; season. Serve with fish.

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