Seafood Dean Martinis

Name: Seafood Dean Martinis
Prep time: 10 min
Yield: 4
Ingredients: 6 ounces lump crabmeat, picked over for pieces of shell; 3/4 pound small, cooked shrimp--deveined, tails removed; 2 shots premium vodka, chilled; Grated peel and juice of 1 lemon; Salt; 2 ribs celery from the heart, 1 finely chopped with leafy greens, 1 cut into 8 chunks; 2 teaspoons prepared horseradish; 2 teaspoons hot sauce (eyeball it); 1 cup chili sauce; Freshly ground pepper; 8 jumbo olives with pimientos, for serving

Author:: Rachael Ray Every Day
Updated:: Mar 15, 2019
Original:: Dec 28, 2011

10minPrep Time
4Servings

Ingredients

6 ounces lump crabmeat, picked over for pieces of shell
3/4 pound small, cooked shrimp--deveined, tails removed
2 shots premium vodka, chilled
Grated peel and juice of 1 lemon
Salt
2 ribs celery from the heart, 1 finely chopped with leafy greens, 1 cut into 8 chunks
2 teaspoons prepared horseradish
2 teaspoons hot sauce (eyeball it)
1 cup chili sauce
Freshly ground pepper
8 jumbo olives with pimientos, for serving

Preparation

In a bowl, combine the crabmeat and shrimp with the vodka, lemon peel and juice; season with salt. Refrigerate for 10 minutes. In another bowl, mix the chopped celery, horseradish, hot sauce, chili sauce and pepper. Add the chilled seafood and toss; season with salt to taste.

Divide the seafood among 4 chilled martini glasses. Skewer the olives and celery chunks on toothpicks and set in the glasses; set a cocktail fork next to each glass.