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Recipe Summary test

prep:
2 mins
cook:
6 mins
total:
8 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, melt the butter over medium heat. In a small bowl, whisk together the eggs and milk. Lower the heat to low, then add the eggs. Cook, stirring constantly with a heat-resistant rubber spatula, until small curds form and the eggs are barely set, 5 to 6 minutes. Stir in the chopped dill, if using, and season with salt.

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