In small saucepan, combine 1/4 cup water and sugar. Cook, stirring, over medium-high heat until sugar dissolves; let cool completely. Stir in lemon and lime juices (makes about 3/4 cup sour mix). In rocks glass filled with ice, mix scotch with 1/4 cup prepared sour mix (save remaining mix for another use). Skewer one end of the orange slice onto a toothpick, then top with 2 cherries. Fold the orange slice and skewer the other end onto the pick. Rest the pick on top of the glass to serve.
