Scarlet Slaw

Name: Scarlet Slaw
Yield: 6
Ingredients: 3 tablespoons EVOO; 3 tablespoons balsamic vinegar; 2 tablespoons raspberry jam; 1 1/2 teaspoons Dijon mustard; 4 cups shredded red cabbage; 2 small beets, peeled and grated; 2 tablespoons thinly sliced basil

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jul 17, 2014

6Servings

Ingredients

3 tablespoons EVOO
3 tablespoons balsamic vinegar
2 tablespoons raspberry jam
1 1/2 teaspoons Dijon mustard
4 cups shredded red cabbage
2 small beets, peeled and grated
2 tablespoons thinly sliced basil

Preparation

In bowl, whisk EVOO, vinegar, jam and mustard until smooth. Toss with cabbage and beets; season. Let stand 10 minutes. Toss again and sprinkle with basil before serving.