Scarlet Slaw

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    Scarlet Slaw
    • 6Servings

    Ingredients

    • 3 tablespoons EVOO
    • 3 tablespoons balsamic vinegar
    • 2 tablespoons raspberry jam
    • 1 1/2 teaspoons Dijon mustard
    • 4 cups shredded red cabbage
    • 2 small beets, peeled and grated
    • 2 tablespoons thinly sliced basil

    Preparation

    In bowl, whisk EVOO, vinegar, jam and mustard until smooth. Toss with cabbage and beets; season. Let stand 10 minutes. Toss again and sprinkle with basil before serving.