Scarlet Slaw

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Scarlet Slaw
  • 6Servings

Ingredients

  • 3 tablespoons EVOO
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons raspberry jam
  • 1 1/2 teaspoons Dijon mustard
  • 4 cups shredded red cabbage
  • 2 small beets, peeled and grated
  • 2 tablespoons thinly sliced basil

Preparation

In bowl, whisk EVOO, vinegar, jam and mustard until smooth. Toss with cabbage and beets; season. Let stand 10 minutes. Toss again and sprinkle with basil before serving.