Scarlet Mimosas

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scarlet mimosas

Recipe by Selma Brown Morrow

  • Makes 6Servings


  • 1 cup fresh beet juice, chilled
  • 1 cup pomegranate juice, chilled
  • 1/2 cup fresh orange juice, chilled
  • 2 cups prosecco, chilled
  • 2 tbsp. pomegranate seeds
  • 6 orange slices


In pitcher, stir all juices. Divide among 6 Champagne flutes; top with prosecco. Garnish with pomegranate seeds and orange slices.

If You Can't Beet ’Em: You’ll find beet juice in the refrigerator case of your supermarket’s produce section. Or double the pomegranate juice instead.