Scarlet Mimosas

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    scarlet mimosas

    Recipe by Selma Brown Morrow

    • Makes 6Servings

    Ingredients

    • 1 cup fresh beet juice, chilled
    • 1 cup pomegranate juice, chilled
    • 1/2 cup fresh orange juice, chilled
    • 2 cups prosecco, chilled
    • 2 tbsp. pomegranate seeds
    • 6 orange slices

    Preparation

    In pitcher, stir all juices. Divide among 6 Champagne flutes; top with prosecco. Garnish with pomegranate seeds and orange slices.

    If You Can't Beet ’Em: You’ll find beet juice in the refrigerator case of your supermarket’s produce section. Or double the pomegranate juice instead.