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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat the scallops dry. Heat a nonstick skillet over medium-high heat until hot. Add a drizzle of EVOO to the pan, then, using a paper towel, spread the olive oil around the pan. Add the scallops and cook, without moving, until caramelized, about 3 minutes. Turn and cook for about 2 minutes.

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  • Arrange the orange slices on a platter and top with the oregano, parsley and scallions; season to taste with salt and pepper. Drizzle EVOO over the oranges and top each with a scallop.

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