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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In bowl, microwave rabe, garlic and 2 tbsp. oil on high, covered, 4 minutes; season. In nonstick skillet, heat 1 tbsp. oil over high. Season scallops; cook 2 minutes per side. In bowl, whisk zest and juice with remaining oil; season. Drizzle over rabe and scallops.

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