Scallops with Lemony Broccoli Rabe - Rachael Ray Every Day

    Scallops with Lemony Broccoli Rabe

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    14
    scallops with lemony broccoli rabe
    • 4Servings

    Ingredients

    • 1 pound broccoli rabe, chopped
    • 3 cloves garlic, minced
    • 5 tablespoons olive oil
    • 20 scallops
    • 1 tablespoon lemon zest, plus 2 tbsp. juice

    Preparation

    In bowl, microwave rabe, garlic and 2 tbsp. oil on high, covered, 4 minutes; season. In nonstick skillet, heat 1 tbsp. oil over high. Season scallops; cook 2 minutes per side. In bowl, whisk zest and juice with remaining oil; season. Drizzle over rabe and scallops.