Scallops with Lemony Broccoli Rabe

Name: Scallops with Lemony Broccoli Rabe
Yield: 4
Ingredients: 1 pound broccoli rabe, chopped; 3 cloves garlic, minced; 5 tablespoons olive oil; 20 scallops; 1 tablespoon lemon zest, plus 2 tbsp. juice

Author:: Rachael Ray Every Day
Updated:: Sep 8, 2017
Original:: Oct 1, 2015

4Servings

Ingredients

1 pound broccoli rabe, chopped
3 cloves garlic, minced
5 tablespoons olive oil
20 scallops
1 tablespoon lemon zest, plus 2 tbsp. juice

Preparation

In bowl, microwave rabe, garlic and 2 tbsp. oil on high, covered, 4 minutes; season. In nonstick skillet, heat 1 tbsp. oil over high. Season scallops; cook 2 minutes per side. In bowl, whisk zest and juice with remaining oil; season. Drizzle over rabe and scallops.