"I mixed fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever! Any leftovers make a delicious dip for celery sticks."

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Credit: Photography by Lucas Zarebinski

Recipe Summary test

Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the meat in a medium bowl and season with salt and pepper. Mix in the scallions, mustard and Worcestershire sauce. Form into 4 patties (thinner in the centers for even cooking). Drizzle the patties with the oil. Heat a large cast-iron or other heavy skillet over medium-high.    

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  • In a small bowl, mix the Boursin, herbs, cream, lemon zest and juice, garlic and a dash of hot sauce. 

  • Cook the patties until cooked through, turning occasionally, 10 to 12 minutes.

  • Serve the patties on the buns with the lettuce, tomato, onion and a fat slather of Boursin ranch.

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