BURGER OF THE MONTH: Scallion Turkey Burgers with Boursin Ranch Topping

Place the meat in a medium bowl and season with salt and pepper. Mix in the scallions, mustard and Worcestershire sauce. Form into 4 patties (thinner in the centers for even cooking). Drizzle the patties with the oil. Heat a large cast-iron or other heavy skillet over medium-high.    

In a small bowl, mix the Boursin, herbs, cream, lemon zest and juice, garlic and a dash of hot sauce. 

Cook the patties until cooked through, turning occasionally, 10 to 12 minutes.

Serve the patties on the buns with the lettuce, tomato, onion and a fat slather of Boursin ranch.