- 1/2 cup flour
- 1/4 cup whole-wheat pastry flour
- 1 teaspoon toasted sesame oil
- 1/2 cup sliced scallions
- Cooking spray
- Soy sauce, for dipping
In a medium bowl, whisk flours, 1/2 tsp. sesame oil and 1/3 cup boiling water. Knead on a work surface until ball forms, 4 to 5 turns. Cover; let rest 20 minutes. On a floured surface, roll out to 1/4-inch-thick round. Brush with 1/2 tsp. sesame oil; top with scallions. Roll up; cut crosswise into 4 pieces. Roll each to 1/4 inch. Coat pancakes with spray; cook in a large nonstick skillet over medium-high until golden, 3 minutes per side; slice. Serve with soy sauce.