If we had our way, we'd eat French toast all day—and with this cheesy riff on the breakfast classic, we finally can. Try it with cheddar or Gruyère, depending on your taste.

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Credit: Photography by Christopher Testani
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For 6 pieces of bread, whisk up 3 eggs and 1/2 cup grated Parm in a pie dish or a wide shallow bowl. Dip the bread in the egg to coat, then cook in about 1 tbsp. olive oil over medium-high heat until the bread is golden, about 2 minutes per side. Serve alongside soup for dunking, or top the savory slices with sautéed mushrooms with thyme for a fun take on breakfast for dinner.

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