If we had our way, we'd eat French toast all day—and with this cheesy riff on the breakfast classic, we finally can. Try it with cheddar or Gruyère, depending on your taste.
For 6 pieces of bread, whisk up 3 eggs and 1/2 cup grated Parm in a pie dish or a wide shallow bowl. Dip the bread in the egg to coat, then cook in about 1 tbsp. olive oil over medium-high heat until the bread is golden, about 2 minutes per side. Serve alongside soup for dunking, or top the savory slices with sautéed mushrooms with thyme for a fun take on breakfast for dinner.