Savory French Toast

Publish date:
Updated on
Savory French Toast
  • 4Servings


  • 4 eggs
  • Salt and pepper
  • 8 slices (3/4-inch) italian bread
  • 3 tablespoons EVOO
  • 1 cup chopped tomatoes
  • 2 tablespoons crumbled feta
  • 1 tablespoon chopped black olives


In shallow dish, beat eggs, salt and pepper. Add bread in single layer; soak until egg is absorbed, flipping halfway through. In nonstick skillet, heat 1 tbsp. EVOO over medium heat. Working in batches, fry bread until browned, about 3 minutes per side. Top with tomatoes, cheese and olives; drizzle with remaining EVOO.