Savory French Toast - Rachael Ray Every Day

    Savory French Toast

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    Publish date:
    Savory French Toast
    • 4Servings

    Ingredients

    • 4 eggs
    • Salt and pepper
    • 8 slices (3/4-inch) italian bread
    • 3 tablespoons EVOO
    • 1 cup chopped tomatoes
    • 2 tablespoons crumbled feta
    • 1 tablespoon chopped black olives

    Preparation

    In shallow dish, beat eggs, salt and pepper. Add bread in single layer; soak until egg is absorbed, flipping halfway through. In nonstick skillet, heat 1 tbsp. EVOO over medium heat. Working in batches, fry bread until browned, about 3 minutes per side. Top with tomatoes, cheese and olives; drizzle with remaining EVOO.