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Servings:
4
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Ingredients

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Directions

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  • In shallow dish, beat eggs, salt and pepper. Add bread in single layer; soak until egg is absorbed, flipping halfway through. In nonstick skillet, heat 1 tbsp. EVOO over medium heat. Working in batches, fry bread until browned, about 3 minutes per side. Top with tomatoes, cheese and olives; drizzle with remaining EVOO.

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