Sauteed Radishes with Herbs - Rachael Ray Every Day

    Sauteed Radishes with Herbs

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    sauteed radishes with herbs
    • 4Servings

    Ingredients

    • 2 tablespoons EVOO
    • 20 radishes, any variety, quartered
    • 2 teaspoons fresh mint
    • 2 teaspoons fresh parsley
    • 2 teaspoons fresh chives
    • 2 teaspoons fresh tarragon
    • 2 teaspoons fresh lemon juice

    Preparation

    In nonstick skillet, heat EVOO over medium heat. Add radishes; season. Cook, tossing occasionally, until just tender, about 6 minutes. Add chopped herbs, then lemon juice.