Sauteed Radishes with Herbs
- 4Servings
Ingredients
- 2 tablespoons EVOO
- 20 radishes, any variety, quartered
- 2 teaspoons fresh mint
- 2 teaspoons fresh parsley
- 2 teaspoons fresh chives
- 2 teaspoons fresh tarragon
- 2 teaspoons fresh lemon juice
Preparation
In nonstick skillet, heat EVOO over medium heat. Add radishes; season. Cook, tossing occasionally, until just tender, about 6 minutes. Add chopped herbs, then lemon juice.
