Sauteed Radishes with Herbs

Name: Sauteed Radishes with Herbs
Yield: 4
Ingredients: 2 tablespoons EVOO; 20 radishes, any variety, quartered; 2 teaspoons fresh mint; 2 teaspoons fresh parsley; 2 teaspoons fresh chives; 2 teaspoons fresh tarragon; 2 teaspoons fresh lemon juice

Author:: Rachael Ray Every Day
Updated:: Dec 14, 2017
Original:: Feb 12, 2013

4Servings

Ingredients

2 tablespoons EVOO
20 radishes, any variety, quartered
2 teaspoons fresh mint
2 teaspoons fresh parsley
2 teaspoons fresh chives
2 teaspoons fresh tarragon
2 teaspoons fresh lemon juice

Preparation

In nonstick skillet, heat EVOO over medium heat. Add radishes; season. Cook, tossing occasionally, until just tender, about 6 minutes. Add chopped herbs, then lemon juice.