Sauteed Green Beans with Toasted Pumpkin Seeds

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    Sauteed Green Beans with Toasted Pumpkin Seeds
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 1 tablespoon EVOO
    • 3 cloves garlic, thinly sliced
    • 3/4 teaspoon ground coriander
    • 1/4 cup hulled pumpkin seeds
    • 1 1/2 pounds green beans
    • 1 tablespoon fresh lemon juice
    • Coarse salt
    • 1/4 cup chopped fresh dill

    Preparation

    In a large skillet, heat the EVOO over medium-low heat. Add the garlic and cook until tender, about 5 minutes. Stir in the coriander, then add the pumpkin seeds and cook until lightly toasted, about 3 minutes.

    Meanwhile, in a large pot of boiling water, cook the green beans until crisp-tender, about 5 minutes. Drain and transfer to a serving bowl.

    Pour the pumpkin seed mixture over the beans. Add the lemon juice and 3/4 tsp. salt; toss to coat. Add the dill and toss again.