If the green beans aren’t just out of the skillet come dinnertime, don’t fret. This is the kind of side that’s great warm or at room temperature. Cool beans!

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Credit: Photography by Christopher Testani

Recipe Summary test

active:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, bring 1 inch of water to a boil. Salt the water and add the green beans. Cover and simmer until crisp-tender, 3 to 5 minutes; drain. In the same skillet, heat the oil over medium- high. Add the onion and cook, stirring often, until the onion is soft and beginning to brown, 3 to 5 minutes. Add the green beans and oregano; season with salt and pepper. Cook, stirring often, until heated through, about 3 minutes.

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  • This recipe is part of our 2-hour holiday dinner menu. Get the rest of the recipes here.

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