Sausages with Kale Mashed Potatoes

sausages with kale mashed potatoes

Recipe by Ivy Manning

  • 4Servings


  • 8 fresh chicken-and-apple sausages (1 1/2 lbs. total)
  • 2 lbs. russet potatoes, peeled and diced
  • 4 cups chopped, trimmed kale
  • 1 large leek, trimmed and chopped
  • 1 tbsp. fresh thyme, chopped
  • 4 tbsp. butter
  • 1 1/4 cups milk


In baking dish, cook sausages at 400° until browned, 25 minutes. Place potatoes in bowl with 3/4 cup water, cover and microwave on high, until tender, about 12 minutes; drain. In large skillet with a lid, cook kale, leek and thyme in butter over medium until tender, 2 minutes. Add milk. Cover; bring to a simmer. Add potatoes; mash and season. Top with sausages.