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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 8 whole sausages and 1/2 cup each chopped peppers and onions.

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  • Cut potatoes and parsnips into 1-inch pieces. In saucepan, cover potatoes and parsnips with cold water; bring to a boil. Reduce heat; simmer until tender, 12 to 15 minutes. Drain; return to pot. Mash with milk and butter. Mix in peppers and onions; season. Toss kale with dressing; season. Serve with sausages and mash.

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