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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In large skillet, cook sausage over medium-high, breaking up with a spoon, until browned, 5 minutes. Add chopped fennel, wine, tomatoes, butter and shallot; cook until softened, 12 to 14 minutes. Stir in pasta and cooking water; season. Top with Parmesan, lemon zest and fennel fronds.

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