Enjoy some pre-Thanksgiving stuffing with these savory-sweet baked apples.
Preheat the oven to 350°. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the butter. In a bowl, mix the next 4 ingredients; season. Mound the stuffing on the apples. Bake until the apples are tender and the sausage is cooked through, about 20 minutes. Broil until browned on top, about 5 minutes. Garnish with the parsley.