Sausage, Pepper & White Bean Bake
This skillet dinner is about to become one of your new go-tos.
- 4Servings
Ingredients
4 sweet Italian sausages (1 lb. total)
1 bag (8 oz.) mini multicolored bell peppers, stemmed and halved
4 oz. pancetta, chopped
1 onion, cut into thin wedges
2 cloves garlic, sliced
1 tbsp. chopped fresh rosemary
2 cans (about 15 oz. each) cannellini beans, rinsed
1 can (15 oz.) Contadina® tomato sauce
1/2 cup Contadina® breadcrumbs
2 tbsp. olive oil
Chopped fresh basil
Preparation
In large ovenproof skillet, arrange first 6 ingredients. Bake at 450°, turning once, until browned in spots, about 30 minutes. Stir in beans and tomato sauce; season. Bake until sausages are cooked through, about 15 minutes more. In small bowl, stir breadcrumbs and oil; season. Sprinkle on top of sausage mixture. Broil until toasted, about 3 minutes. Top with basil.