Sausage Orecchiette - Rachael Ray Every Day

Sausage Orecchiette

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Sausage Orecchiette
  • 4Servings

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 1/2 cups peas
  • 3 cloves garlic, minced
  • 1 pound cooked orecchiette plus 1/2 cup pasta cooking water
  • 1 cup torn basil
  • 1 cup grated Parmesan
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice

Preparation

In skillet, cook sausage over high until browned and crumbled, 5 minutes. Add peas and garlic; stir 2 minutes. Stir in remaining ingredients.