- 3/4 pound pork sausage
- 1 pound mushrooms, sliced
- 1 6 ounce box wild rice pilaf
- 1 quart chicken broth
- 1/2 cup cream
In pot, cook sausage over medium, 5 minutes. Add mushrooms; cook 8 minutes. Add rice and broth; bring to boil. Cover; simmer 15 minutes. Stir in cream. Top with parsley.