Sausage-and-Pepper Burritos with Grape Relish - Rachael Ray Every Day

    Sausage-and-Pepper Burritos with Grape Relish

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    Sausage-and-Pepper Burritos with Grape Relish
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1/4 red onion, thinly sliced
    • 2 cups red grapes, quartered
    • 3 tablespoons extra-virgin olive oil
    • Salt and pepper
    • 1/2 pound kielbasa, chopped
    • 2 red bell peppers, thinly sliced
    • 6 large eggs, beaten
    • 1 cup shredded pepper jack cheese
    • 4 large flour tortillas, warmed
    • 1 cup store-bought salsa verde

    Preparation

    Finely chop enough of the onion to yield 1 tablespoon. Toss with the grapes and 1 tablespoon olive oil; season with salt and pepper.

    In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the kielbasa and cook until browned, 3 to 4 minutes. Add the bell peppers and the remaining onion slices; season with salt and pepper. Cook, stirring, until golden-brown, 7 to 8 minutes. Transfer to a large plate.

    In the same skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the eggs, season with salt and pepper and scramble, 2 to 3 minutes. Stir in the kielbasa mixture and 1/2 cup cheese.

    Divide the egg mixture among the tortillas and roll up burrito-style. Transfer the burritos to plates and top with the remaining 1/2 cup cheese and the salsa; serve with the grape relish.