Feeding four? Use a medium skillet and double the sausage, eggs, cream, and Parmesan.

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

Gallery

Credit: Photography by Jennifer Causey

Recipe Summary test

total:
30 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. In small cast-iron skillet, heat oil over medium-high. Add sausage; cook until browned, 3 minutes. Add leeks; cook until softened, 5 minutes. Make wells in mixture and crack in eggs. Add cream and Parm. Bake until eggs are cooked, 8 to 10 minutes. Season and garnish.

    Advertisement
Advertisement