Sausage and Leek Baked Eggs

Feeding four? Use a medium skillet and double the sausage, eggs, cream, and Parmesan.
Publish date:
sausage leek baked eggs

Recipe by Tara Holland

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

Start to Finish: 30 minutes

Servings: 2


  • 1 tbsp. olive oil
  • 8 oz. bulk hot Italian sausage
  • 2 leeks, cut into 1/2-inch slices 
  • 2 large eggs
  • 1/3 cup heavy cream
  • 1/4 cup grated Parmesan
  • Flat-leaf parsley and hot sauce, for garnish


Preheat oven to 400°. In small cast-iron skillet, heat oil over medium-high. Add sausage; cook until browned, 3 minutes. Add leeks; cook until softened, 5 minutes. Make wells in mixture and crack in eggs. Add cream and Parm. Bake until eggs are cooked, 8 to 10 minutes. Season and garnish.