Sausage, Pepper and Onion Hash Hoagies

Sausage, Pepper and Onion Hash Hoagies
  • 4Servings


  • 2 tablespoons EVOO
  • 1 pound bulk sweet italian sausage
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon cayenne pepper
  • 1 pound yukon gold potatoes, boiled and sliced
  • Salt and pepper
  • 4 hoagie rolls, split


Heat EVOO in large skillet and cook sausage over medium heat until browned, about 8 minutes; transfer to paper towel. Cook onion, bell pepper, garlic and cayenne in sausage drippings until soft, about 5 minutes. Add sausage and potatoes to pan and cook for 5 minutes; season with salt and pepper. Pile onto rolls.