Sausage & Panko Pasta

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Sausage & Panko Pasta
  • 4Servings

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 zucchini, chopped
  • 1/2 cup dry white wine
  • 1 15 ounce can crushed tomatoes
  • 10 ounces gemelli, cooked
  • 1/2 cup panko
  • 1 tablespoon EVOO

Preparation

In skillet, brown sausage over high, 5 minutes. Add zucchini and wine; cook 3 minutes. Add tomatoes; simmer 5 minutes. Stir in pasta. In bowl, combine panko and EVOO. Sprinkle over pasta.