Sausage 'n' Pepper Stuffers - Rachael Ray Every Day

Sausage 'n' Pepper Stuffers

Author:
Publish date:
Sausage 'n' Pepper Stuffers
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 1/2 pound Italian sausage, casings removed
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 2 tablespoons Italian breadcrumbs
  • 1/4 cup chopped parsley
  • Salt and pepper
  • 16 white stuffer mushrooms

Preparation

Discard the casings from 1/2 pound Italian sausages and cook until barely pink; finely chop. Add 1 cup finely chopped onion and 1/2 cup finely chopped bell pepper to the pan and cook until softened. Stir in the sausage, 2 tablespoons Italian breadcrumbs and 1/4 cup chopped parsley; season with salt and pepper. Fill 16 white stuffer mushrooms. Bake in a 375 degrees oven for 15 minutes.