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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Discard the casings from 1/2 pound Italian sausages and cook until barely pink; finely chop. Add 1 cup finely chopped onion and 1/2 cup finely chopped bell pepper to the pan and cook until softened. Stir in the sausage, 2 tablespoons Italian breadcrumbs and 1/4 cup chopped parsley; season with salt and pepper. Fill 16 white stuffer mushrooms. Bake in a 375 degrees oven for 15 minutes.

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