Saucy Salsa Chicken recipe - Rachael Ray In Season

Saucy Salsa Chicken

saucy salsa chicken
  • 4Servings


  • 2 tablespoons EVOO
  • 8 chicken cutlets (1 1/4 lbs.)
  • 1 cup salsa verde
  • 1/4 cup creme fraiche
  • 1/4 cup chopped cilantro
  • corn chips and lime wedges, for serving


Heat EVOO in large nonstick skillet over medium-high heat. Season chicken and cook until golden on both sides, 3 minutes; transfer to plate. Add salsa to skillet and cook, stirring, 2 minutes. Remove from heat; stir in creme fraiche. Return chicken to pan, cover and simmer over low heat, 3 minutes. Sprinkle with cilantro; serve with chips and lime.