Santa-Pasti Wreath

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Santa-Pasti Wreath
  • Prep Time
  • 8Servings


  • Rosemary sprigs
  • 4 ounces peppadew peppers
  • 2 pounds assorted cured meats, such as salami, prosciutto and mortadella
  • 1 pound assorted cheeses, such as Parmigiano-Reggiano in bite-size chunks and bocconcini
  • 1/2 pound marinated olives
  • 1/2 pound marinated vegetables, such as onions or peppers


Line the edge of a large, round platter with the rosemary sprigs. Nestle the peppers in the rosemary. Arrange the meats, cheeses, olives and vegetables on the platter.