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Recipe Summary test

prep:
40 mins
cook:
15 mins
total:
55 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200 degrees . Spread the EVOO on a parchment-lined baking sheet. on a floured work surface using floured hands, press and stretch the dough into a 6-by-10-inch rectangle. Cut the dough in half lengthwise, then cut each half crosswise into 12 strips, 1/2 inch wide. Place the strips on the baking sheet, spacing evenly. Turn off the oven; let the dough rise in the oven for 15 minutes. Remove the baking sheet from the oven; place in a warm spot to let rise for another 15 minutes. Increase the oven temperature to 400 degrees .

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  • Brush the breadsticks with the beaten egg, then sprinkle with the pretzel salt. Bake until they are golden- brown and sound hollow when tapped, about 15 minutes. Let cool for 15 minutes before serving.

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