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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • In a small bowl, combine the cheese and butter.

  • In a medium bowl, combine the meat with the sage, garlic and lemon zest; season with salt and pepper and form into 4 patties. Drizzle the patties with EVOO. On a griddle pan or in a large skillet, cook the patties over medium- high heat, turning occasionally, 10 to 12 minutes. Transfer the burgers to a plate. Add the prosciutto to the skillet; cook until crisp on both sides, turning once, 2 minutes. Transfer the prosciutto to a plate.

  • Toast the rolls under the broiler. Slather with theGorgonzola butter while hot.

  • In the same skillet, wilt the spinach, if using, over medium-high heat and place some on each roll bottom. Top with the patties, prosciutto and roll tops.

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