Salted Chocolate Tart

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Salted Chocolate Tart
  • 8Servings


  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 2 tablespoons hazelnut liqueur
  • 1 9-inch graham cracker piecrust
  • 1/4 cup toasted hazelnuts, chopped
  • 1 teaspoon flaky sea salt


In medium saucepan, bring cream to simmer. Off heat, whisk in chocolate until melted, then stir in liqueur. Pour into crust. Chill until set, about 2 hours. Sprinkle with nuts and salt. 

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