This recipe is so much better than anything in a jar.

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Credit: Photography by Marcus Nilsson

Recipe Summary test

total:
30 mins
Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium deep saucepan, stir the sugar and 2 tbsp. water over medium heat until the sugar dissolves, about 3 minutes. Increase heat to high. Bring to a boil. Without stirring, swirl the pan occasionally and brush down the sides of the pan with a wet pastry brush until the sugar turns deep amber, 6 to 8 minutes. Remove from heat. Add the cream, butter, and salt. (The mixture will bubble up vigorously.) Stir until the butter melts. Let cool.

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