Salted Caramel Cereal Bars - Rachael Ray In Season

Salted Caramel Cereal Bars

salted caramel cereal bars
  • 8Servings


  • 2/3 cup jarred caramel topping
  • 1 package (10 oz.) marshmallows
  • 7 cups crisped-rice cereal
  • 1/2 cup butterscotch morsels
  • 1 1/2 teaspoons flaky sea salt


In pot, stir caramel over low until bubbly, 3 minutes. Add marshmallows; stir until melted. In bowl, toss cereal, butterscotch morsels and salt; gently mix in melted caramel. Pour into 8-inch dish. Using greased wax paper, press to flatten. Let cool and cut into squares.

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