- 2/3 cup jarred caramel topping
- 1 package (10 oz.) marshmallows
- 7 cups crisped-rice cereal
- 1/2 cup butterscotch morsels
- 1 1/2 teaspoons flaky sea salt
In pot, stir caramel over low until bubbly, 3 minutes. Add marshmallows; stir until melted. In bowl, toss cereal, butterscotch morsels and salt; gently mix in melted caramel. Pour into 8-inch dish. Using greased wax paper, press to flatten. Let cool and cut into squares.