Salt & Pepper Potatoes

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salt pepper potatoes

Recipe by Cara Mangini

Ingredients

  • 1 lb. assorted baby potatoes
  • Salt
  • Pepper

Preparation

Place 1 lb. assorted baby potatoes in large saucepan; add enough cold water to cover. Bring to a boil and salt water. Reduce heat to medium-high and cook until tender, 5 to 10 minutes. Drain; let cool. Toss with salt and pepper.  

This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.  

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