Salt and Pepper Tofu

Publish date:
Updated on
Salt and Pepper Tofu
  • Cook Time
  • Prep Time
  • 32Servings


  • 1 pound firm tofu, drained
  • Salt and pepper
  • Vegetable oil, for frying


Cut the tofu into 1-inch cubes and season with salt and pepper.

In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add half the tofu (don't overcrowd the pan) and cook, turning once, until golden on both sides, about 4 minutes. Drain on a paper-towel-lined plate. Repeat with more oil and the remaining tofu. Serve with dipping sauces.