Salt and Pepper Tofu - Rachael Ray Every Day

    Salt and Pepper Tofu

    Author:
    Publish date:
    Social count:
    2
    Salt and Pepper Tofu
    • Cook Time
    • Prep Time
    • 32Servings

    Ingredients

    • 1 pound firm tofu, drained
    • Salt and pepper
    • Vegetable oil, for frying

    Preparation

    Cut the tofu into 1-inch cubes and season with salt and pepper.

    In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add half the tofu (don't overcrowd the pan) and cook, turning once, until golden on both sides, about 4 minutes. Drain on a paper-towel-lined plate. Repeat with more oil and the remaining tofu. Serve with dipping sauces.