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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the tofu into 1-inch cubes and season with salt and pepper.

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  • In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add half the tofu (don't overcrowd the pan) and cook, turning once, until golden on both sides, about 4 minutes. Drain on a paper-towel-lined plate. Repeat with more oil and the remaining tofu. Serve with dipping sauces.

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