Salsa Verde
- 2Servings
Ingredients
- 1 tablespoon vegetable oil
- 6 tomatillos, peeled and chopped
- 1 onion, chopped
- 1 large poblano chile pepper--roasted, peeled, seeded and chopped
- 1 large jalapeno chile pepper--roasted, peeled, seeded and chopped
- 3 - 4 cloves garlic, finely chopped
- 2 teaspoons honey
- Scant palmful cilantro leaves, finely chopped, or 1 teaspoon ground coriander (1/3 palmful)
- 1 teaspoon ground cumin (1/3 palmful)
- Salt
- 1 lime, juiced
Preparation
Heat the oil in a skillet over medium to medium-high heat. Add all of the ingredients except the salt and lime juice and bring to a boil. Lower the heat to medium-low and simmer for 20 minutes. Using a blender or food processor, puree the mixture with the lime juice; season with salt.
