Salmon with Peas & Mint

Name: Salmon with Peas & Mint
Yield: 6
Ingredients: 4 skinless salmon fillets (6 oz. each); 4 teaspoons plus 1/4 cup store-bought pesto; 2 cups fresh or frozen peas; 2 heads Bibb lettuce, roughly chopped; 2 tablespoons torn mint leaves

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 7, 2015

6Servings

Ingredients

4 skinless salmon fillets (6 oz. each)
4 teaspoons plus 1/4 cup store-bought pesto
2 cups fresh or frozen peas
2 heads Bibb lettuce, roughly chopped
2 tablespoons torn mint leaves

Preparation

Brush each fillet all over with 1 tsp. pesto; season. In nonstick skillet, cook over medium-low, turning once, until fish flakes, 7 minutes; transfer to plate. In skillet, cook peas and 1/4 cup pesto until warmed, 2 minutes. Off heat, toss with lettuce and mint until wilted; season. Serve with salmon.