Salmon with Peas & Mint

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Salmon with Peas & Mint
  • 6Servings


  • 4 skinless salmon fillets (6 oz. each)
  • 4 teaspoons plus 1/4 cup store-bought pesto
  • 2 cups fresh or frozen peas
  • 2 heads Bibb lettuce, roughly chopped
  • 2 tablespoons torn mint leaves


Brush each fillet all over with 1 tsp. pesto; season. In nonstick skillet, cook over medium-low, turning once, until fish flakes, 7 minutes; transfer to plate. In skillet, cook peas and 1/4 cup pesto until warmed, 2 minutes. Off heat, toss with lettuce and mint until wilted; season. Serve with salmon.