Rachael Ray Every Day

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush each fillet all over with 1 tsp. pesto; season. In nonstick skillet, cook over medium-low, turning once, until fish flakes, 7 minutes; transfer to plate. In skillet, cook peas and 1/4 cup pesto until warmed, 2 minutes. Off heat, toss with lettuce and mint until wilted; season. Serve with salmon.

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