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Credit: Photography by Christopher Testani

Recipe Summary test

active:
15 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. On a large rimmed baking sheet lined with foil, arrange the fish, skin-side down. Season with salt and pepper; drizzle with EVOO. Roast the fish until just opaque in the center, about 15 minutes. 

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  • Meanwhile, in a bowl, mix 1/3 cup EVOO, the parsley, olives, shallot, capers and brine, lemon zest and juice, and garlic; season with pepper. Serve with the fish. 

  • This recipe is part of our 2-hour holiday dinner menu. Get the rest of the recipes here.

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