Salmon with Balsamic Glaze

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Salmon with Balsamic Glaze



  • 2 thick salmon fillets
  • Salt and pepper
  • EVOO
  • For serving: baby arugula, fresh lemon juice, EVOO and salt and pepper

Balsamic Glaze

  • Balsamic vinegar or premade balsamic glaze



Season a couple of thick salmon fillets with salt and pepper. In a nonstick skillet, heat a drizzle of EVOO over medium-high. Add the salmon and cook, turning once, until opaque in the center, 3 to 4 minutes per side. Serve with baby arugula tossed with a squeeze of fresh lemon juice, a little EVOO and salt and pepper. Spoon the balsamic glaze over the salmon.

Balsamic Glaze:

In a medium skillet, simmer 1/4 inch balsamic vinegar over high until slightly reduced, 3 to 4 minutes.