Rachael Ray Every Day

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Credit: Photography by Christopher Testani

Recipe Summary

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Ingredients

Salmon
Balsamic Glaze

Directions

Instructions Checklist
  • Salmon:

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  • Season a couple of thick salmon fillets with salt and pepper. In a nonstick skillet, heat a drizzle of EVOO over medium-high. Add the salmon and cook, turning once, until opaque in the center, 3 to 4 minutes per side. Serve with baby arugula tossed with a squeeze of fresh lemon juice, a little EVOO and salt and pepper. Spoon the balsamic glaze over the salmon.

  • Balsamic Glaze:

  • In a medium skillet, simmer 1/4 inch balsamic vinegar over high until slightly reduced, 3 to 4 minutes.

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