Salmon Scramble

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Salmon Scramble
  • 4Servings


  • 6 eggs
  • 1/4 cup creme fraiche
  • 2 tablespoons butter
  • 4 ounces smoked salmon, flaked into bite-size pieces
  • 1 tablespoon chopped chives


In bowl, whisk eggs and creme fraiche. In nonstick skillet, melt butter over medium-low. Add egg mixture. Cook, stirring, until almost set, 2 to 3 minutes. Fold in salmon; season. Sprinkle with chives.