Salmon Salad Stacks - Rachael Ray Every Day

    Salmon Salad Stacks

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    Salmon Salad Stacks
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 4 6 ounces salmon fillets, with skin
    • 1/2 cup store-bought vinaigrette
    • 1 head green-leaf lettuce, thinly sliced crosswise
    • 1/2 cucumber, peeled and thinly sliced
    • 1 avocadohalved and thinly sliced lengthwise
    • 1 carrot, shredded
    • 1/2 cup alfalfa sprouts

    Preparation

    Preheat a grill to medium. Place the salmon in a resealable plastic bag and pour in 1/4 cup vinaigrette. Let stand for 10 minutes.

    Place the salmon skin side down on the grill, cover and cook, turning once, until lightly charred, about 6 minutes.

    Mound the lettuce on 4 plates, then top each with a piece of salmon and some cucumber, avocado and carrot. Drizzle each stack with 1 tablespoon vinaigrette and top with sprouts.