Salmon Salad on Ciabatta Rolls - Rachael Ray Every Day

    Salmon Salad on Ciabatta Rolls

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    Salmon Salad on Ciabatta Rolls
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 4 skinless, center-cut salmon fillets (about 6 oz. each)
    • 1 tablespoon EVOO
    • Salt and pepper
    • 1 small red onion, finely chopped
    • 3 tablespoons mayonnaise
    • 1 tablespoon dijon mustard
    • 2 teaspoons red wine vinegar
    • 1 bunch watercress, trimmed and roughly chopped
    • 4 ciabatta rolls, split

    Preparation

    Preheat a grill to medium-high heat. Coat the salmon with EVOO and season. Grill, covered, about 3 minutes. Flip the salmon over and grill until just cooked through, about 2 minutes more. Let the salmon cool completely, then flake with a fork.

    In a medium bowl, gently stir the onion, mayonnaise, mustard and vinegar into the flaked salmon; season. Divide the watercress among the roll bottoms, top with mounds of the salmon salad and close with the roll tops.