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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high heat. Coat the salmon with EVOO and season. Grill, covered, about 3 minutes. Flip the salmon over and grill until just cooked through, about 2 minutes more. Let the salmon cool completely, then flake with a fork.

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  • In a medium bowl, gently stir the onion, mayonnaise, mustard and vinegar into the flaked salmon; season. Divide the watercress among the roll bottoms, top with mounds of the salmon salad and close with the roll tops.

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