Salmon Salad

salmon salad
  • Cook Time
  • Prep Time
  • 2Servings


  • 3/4 pound skinless salmon fillets
  • 1 large cucumber–peeled, seeded and chopped
  • 1 large red bell pepper–stemmed, seeded and chopped
  • 4 scallions, chopped
  • Juice of 1/2 lemon


Preheat the oven to 350°. Place the salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes. Let stand until cool. In a medium bowl, combine the cucumber, bell pepper, scallions and lemon with 3 tablespoons extra-virgin olive oil. Add the baked salmon, flaking the meat with a fork, and mix until combined. Season with salt and pepper.