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Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. In a large nonstick skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper and cook skin side down for 3 minutes. Flip the salmon and cook through, about 4 minutes.

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  • Spread the buns open slightly and toast under the broiler, about 2 minutes. Remove the skin from the salmon and discard. In a medium bowl, combine the fish with the celery, scallions, mayonnaise and lemon juice, breaking up the fish into small chunks.

  • Fill the toasted buns with the salmon salad and serve with potato chips.

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