Salmon-Potato Bake

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salmon potato bake
  • Cook Time
  • 4Servings


  • 4 6 ounces skin-on, center-cut salmon fillets
  • 1 1/2 cups mashed potatoes
  • 1 tablespoon chopped fresh dill


Arrange salmon, skin side down, on foil-lined baking sheet; season. Mix mashed potatoes and dill; layer on salmon. Bake at 300 degrees for 10 minutes; run under broiler to brown potatoes.