Cook your fish in parchment paper and never look back!

Rachael Ray Every Day

Gallery

Credit: Photography by Kate Mathis

Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. In food processor, pulse citrus zests, chiles, and salt until paste forms. Pulse in citrus juices. With machine running, add oil. 

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  • Fold four 15-by-20-inch sheets of parchment paper in half. Draw half of a heart shape along each folded edge. Cut along lines. Open hearts flat on counter. Divide bok choy and bell peppers among hearts; arrange on one side of fold. Drizzle vegetables with 2 tbsp. sauce for each packet; season. Top with fish; season. Drizzle each fillet with 2 tbsp. sauce. Fold paper over. Starting at top of heart, crimp edges in 1-inch sections down toward point of heart; twist point to seal packet. 

  • Place packets on baking sheet. Bake at 400° for 15 minutes. 

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